Food additive with color stabilizing and hardening role, that is found as a natural component of sea salt. It is also used as a support for other additives.
It is used in dairy products, matured, unripened or processed cheese, whey products, ice cream, fat spreads, water – oil emulsions, sweet creams, puddings, products from vegetables and fruits that are processed, preserved in various methods, products from meat, fish, eggs, cereals, pastry and confectionery products, pasta, breakfast cereals, beer, wine and other alcoholic and non-alcoholic beverages, nutritional supplements, dietetic products, sauces, spices, salads etc.
e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
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