Food additive in the category of natural colorants. This substance is present in a lot of plants and in the feathers of some birds. For commercial use it is obtained from catharelles (mushrooms) or flamingo feathers. Synthetically it is obtained from carotene. It is easily soluble in water, it has an orange color, and it is used in “Strasbourg sausages” in the quantity of 15 mg/kg. It is also used in the food of farmed salmons and trouts and of laying hens (to obtain a more intense colored yolk)
e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
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