Anthocyanins and anthocyanidins represent a wide group of natural colorants. The color of most fruits, flowers and forest fruits is the result of some combination of anthocyanins and anthocyanidins. The individual compounds are isolated from different plant species E 163 (i)-(iii) are mixtures. They are widely used, but the colorants are unstable, being influenced by temperature, light and pH.
e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
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