Food additive in the category of antioxidants , obtained from the combination of palmitic acid and ascorbic acid. Because palmitic acid is primarily obtained from vegetable fats, but it may also come from animal fats, vegetarians or those who cultivate certain beliefs and values should avoid products containing E 304(i).
e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
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