Food additive in the category of acidity regulators, naturally found in fruits and especially in grape must. Form used in the food industry, but in the pharmaceutical and textile (fabric dyeing) industries, the crystallized form is used, also known as “lemon salt”, chemically obtained.
e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
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