Food additive with stabilizing, thickening, caking, wetting and substance-support for other sweeteners role.
For industrial use, it is obtained from dextrose, and due to its solubility and its fiber content it is widely used to replace some fats, sugar or starch in confectionery, pastry and bakery products, in dishes based on milk, meat, fruits, eggs, cereals or in various beverages. It can be used in the quantities on the recipes in all types of products
e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
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