Food additive with emulsifying, stabilizing, substance-support for other additives, thickening and glazing role. It is a synthetic compound of mineral origin, which, at the moment of its discovery in 1939, was used as a substitute for human plasma, as well as in many medical, pharmaceutical or cosmetic applications. In the food industry, it is used as a clarifying agent for some beverages, for surface covering of fresh fruits and in food supplements in tablet or dragee form.
e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
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