e1201 Polyvinylpyrrolidone

Food additive with emulsifying, stabilizing, substance-support for other additives, thickening and glazing role. It is a synthetic compound of mineral origin, which, at the moment of its discovery in 1939, was used as a substitute for human plasma, as well as in many medical, pharmaceutical or cosmetic applications. In the food industry, it is used as a clarifying agent for some beverages, for surface covering of fresh fruits and in food supplements in tablet or dragee form.

Other additives

e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
e955 Sucralose
Food additive with sweetening role, obtained by chemical processes from regular sugar, being 600 times sweeter than sugar, very stable at any pH and at high temperatures, as well as over time, thus allowing its use in a…
e957 Thaumatin
Food additive with flavor enhancing and sweetening role. It is a natural product, obtained from the katemfe’s fruit seed husks of the Thaumatococcus daniellii shrub that grows in West Africa. As a sweetener, thaumatin is 2000 times sweeter…
Food additives