e142 Green S

Food additive in the category of syntetic colorants, obtained from coal tar. It gives a green color and it is allowed to be used in any type of food. This soluble in water colorant is insoluble in acid or alkaline solutions is forbidden in USA, Canada, Japan and Norway, being considered toxic. It is used on its own or in combination with other colorants in a wide range of products, such as: alcoholic and non-alcoholic beverages, preserved products from fruits and vegetables, fat-based desserts, fruits or milk, cakes, biscuits (cookies), wafers, snacks, confectionery products, canned fish and fish dishes, melted cheese, sauces, spices, mustard, food supplements and dietetic foods etc.

Other additives

e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
e955 Sucralose
Food additive with sweetening role, obtained by chemical processes from regular sugar, being 600 times sweeter than sugar, very stable at any pH and at high temperatures, as well as over time, thus allowing its use in a…
e957 Thaumatin
Food additive with flavor enhancing and sweetening role. It is a natural product, obtained from the katemfe’s fruit seed husks of the Thaumatococcus daniellii shrub that grows in West Africa. As a sweetener, thaumatin is 2000 times sweeter…
Food additives