e153 Vegetable Carbon

Food additive in the category of natural colorants. It gives a black color and it is allowed to be used in any type of food, except for those meant for infants and young children, according to the quantities provided by their recipes. It is obtained from charring plant materials. Because it is insoluble, its use in food products is constricted. It is used in technological processes as a filtering agent and for medical purposes as antidiarrheal, antitoxic and detoxifier.

Other additives

e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
e955 Sucralose
Food additive with sweetening role, obtained by chemical processes from regular sugar, being 600 times sweeter than sugar, very stable at any pH and at high temperatures, as well as over time, thus allowing its use in a…
e957 Thaumatin
Food additive with flavor enhancing and sweetening role. It is a natural product, obtained from the katemfe’s fruit seed husks of the Thaumatococcus daniellii shrub that grows in West Africa. As a sweetener, thaumatin is 2000 times sweeter…
Food additives