Food additives in the category of natural colorants, obtained from carrots. They are insoluble in water and their color range varries from yellow to orange, depending on the solvent used in the extraction. It is allowed to be used in any type of food, according to the quantities provided by their recipes.
e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
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