e163 Anthocyanins

Anthocyanins and anthocyanidins represent a wide group of natural colorants. The color of most fruits, flowers and forest fruits is the result of some combination of anthocyanins and anthocyanidins. The individual compounds are isolated from different plant species E 163 (i)-(iii) are mixtures. They are widely used, but the colorants are unstable, being influenced by temperature, light and pH.

Other additives

e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
e955 Sucralose
Food additive with sweetening role, obtained by chemical processes from regular sugar, being 600 times sweeter than sugar, very stable at any pH and at high temperatures, as well as over time, thus allowing its use in a…
e957 Thaumatin
Food additive with flavor enhancing and sweetening role. It is a natural product, obtained from the katemfe’s fruit seed husks of the Thaumatococcus daniellii shrub that grows in West Africa. As a sweetener, thaumatin is 2000 times sweeter…
Food additives