e252 Potassium Nitrate

Food additive in the category of natural preservatives, produced by chemical processes from potassium nitrate or extracted from natural deposits, as it is also presented as a natural mineral. It is a white colored powder, used against discoloration of products. Nitrates, although harmless, in the presence of proteins, form nitrites, which then transform into nitrosamines, carcinogenic subtsances. Also, they react with hemoglobin, destroying it. The hemoglobin of children, compared to that of adults, is much more sensitive to nitrites, which is why children shouldn’t consume products with this additive. It is recommended that food labels be read carefully.

Other additives

e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
details
e955 Sucralose
Food additive with sweetening role, obtained by chemical processes from regular sugar, being 600 times sweeter than sugar, very stable at any pH and at high temperatures, as well as over time, thus allowing its use in a…
details
e957 Thaumatin
Food additive with flavor enhancing and sweetening role. It is a natural product, obtained from the katemfe’s fruit seed husks of the Thaumatococcus daniellii shrub that grows in West Africa. As a sweetener, thaumatin is 2000 times sweeter…
details
Food additives
keyboard_arrow_up