Food additive in the category of natural preservatives, obtained by bacterial fermentation. It is used against yeasts and fungi, as well as degradations cause by some microorganisms.
Because of its strong smell, it is used in a small range of products (pre-packaged sliced bread and rye bread).
e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
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