Food additive with preservative, stabilizer and flavoring role, naturally present in the majority of fruits and vegetables. For industrial use, it is obtained by chemical synthesis. It is used according to the quantities on their recipes in juices, nectars, jams, jellies and fruit marmalades.
e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
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