e297 Fumaric Acid

Food additive with acidity regulator and stabilizer role. Can be obtained by heating malic acid, by catalytic oxidation of benzene or by bacterial fermentation of glucose. It is naturally found in some plants, being essential in cellular respiration of animal and plant tissues. It is used in wines, fine confectionery and pastry products, jelly-like desserts, instant powders for teas and fruit flavored beverages, fillings and icings for pastry products etc.

Other additives

e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
e955 Sucralose
Food additive with sweetening role, obtained by chemical processes from regular sugar, being 600 times sweeter than sugar, very stable at any pH and at high temperatures, as well as over time, thus allowing its use in a…
e957 Thaumatin
Food additive with flavor enhancing and sweetening role. It is a natural product, obtained from the katemfe’s fruit seed husks of the Thaumatococcus daniellii shrub that grows in West Africa. As a sweetener, thaumatin is 2000 times sweeter…
Food additives