e301 Sodium Ascorbate

Food additive in the category of antioxidants, also having color stabilizing properties. It is the sodium salt of ascorbic acid E 300, being added accoring to the quantities provided on the recipes in partially or fully dehydrated milk, in refrigerated, frozen or preserved vegetables and fruits, in bakery products and pasta, in fresh minced meat dishes, in beer, juices, nectars and fruit concentrates.

Other additives

e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
e955 Sucralose
Food additive with sweetening role, obtained by chemical processes from regular sugar, being 600 times sweeter than sugar, very stable at any pH and at high temperatures, as well as over time, thus allowing its use in a…
e957 Thaumatin
Food additive with flavor enhancing and sweetening role. It is a natural product, obtained from the katemfe’s fruit seed husks of the Thaumatococcus daniellii shrub that grows in West Africa. As a sweetener, thaumatin is 2000 times sweeter…
Food additives