Food additive in the category of antioxidants. It is the calcium salt of ascorbic acid E 300, being added according to the quantities on the recipes in partially or fully dehydrated milk, in refrigerated, frozen or preserved vegetables and fruits, in bakery products and pasta, in fresh minced meat, in beer, juices, nectars and fruit concentrates.
e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
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