Food additive in the category of antioxidants, obtained from the combination of palmitic acid and ascorbic acid. It is used in the prevention of food rancidity of products which contiain oils with lots of unsaturated fatty acids in adult products such as pastries, desserts based on milk or fruits, breakfast cereals, dried fruits, confectioneries, spices, sauces, emulsified fat spreads, frozen fish, edible membranes, food supplements, soft drinks etc.
e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
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