e304(ii) Ascorbyl Stearate

Food additive in the category of antioxidants, obtained from the combination of palmitic acid and ascorbic acid. It is used in the prevention of food rancidity of products which contiain oils with lots of unsaturated fatty acids in adult products such as pastries, desserts based on milk or fruits, breakfast cereals, dried fruits, confectioneries, spices, sauces, emulsified fat spreads, frozen fish, edible membranes, food supplements, soft drinks etc.

Other additives

e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
e955 Sucralose
Food additive with sweetening role, obtained by chemical processes from regular sugar, being 600 times sweeter than sugar, very stable at any pH and at high temperatures, as well as over time, thus allowing its use in a…
e957 Thaumatin
Food additive with flavor enhancing and sweetening role. It is a natural product, obtained from the katemfe’s fruit seed husks of the Thaumatococcus daniellii shrub that grows in West Africa. As a sweetener, thaumatin is 2000 times sweeter…
Food additives