e330 Citric Acid

Food additive in the category of acidity regulators, also being used as flavoring. It enhances the effects of antioxidants and gelling agents and contributes to emulsion formation. Naturally, citric acid is found in every living cell. For industrial use it is obtained from molasses or sugar fermentation in the presence of the mold Asperigillus niger. It is used in the quantities according to the recipes in products based on fruits, vegetables, milk, in non-emulsified and emulsified oils and fats, bakery, pastry, confectionery products etc., as well as in products meant for healthy infants and young children, in quantities according to the recipes.

Other additives

e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
e955 Sucralose
Food additive with sweetening role, obtained by chemical processes from regular sugar, being 600 times sweeter than sugar, very stable at any pH and at high temperatures, as well as over time, thus allowing its use in a…
e957 Thaumatin
Food additive with flavor enhancing and sweetening role. It is a natural product, obtained from the katemfe’s fruit seed husks of the Thaumatococcus daniellii shrub that grows in West Africa. As a sweetener, thaumatin is 2000 times sweeter…
Food additives