Food additive with acidity regulation and metal ion bonding role. It is a natural acid, found in fruits, but obtained for industrial use by glucose fermentation. Has the same properties as tartaric acid, being a more concentrated variant of it. It is used in wines and fruit juices.
e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
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