e400 Alginic Acid

Food additive with emulsifying, stabilizing, thickening and caking role. It is a natural product obtained from several brown algae. It is used in the quantities according to the recipes in all dairy products, in sweets, creams, emulsified fat spreads with or without flavors, sauces, ice creams, processed and preserved fruits and vegetables, meat products etc. Alginates are allowed in preparations for infants and young children, but only in puddings and desserts based on processed cereals. It is also used as a substance-support for other food additives.

Other additives

e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
e955 Sucralose
Food additive with sweetening role, obtained by chemical processes from regular sugar, being 600 times sweeter than sugar, very stable at any pH and at high temperatures, as well as over time, thus allowing its use in a…
e957 Thaumatin
Food additive with flavor enhancing and sweetening role. It is a natural product, obtained from the katemfe’s fruit seed husks of the Thaumatococcus daniellii shrub that grows in West Africa. As a sweetener, thaumatin is 2000 times sweeter…
Food additives