e401 Sodium Alginate

Food additive with emulsifying, stabilizing, thickening and caking role. It is the sodium salt of alginic acid.
It is used in the quantities provided on the recipies in all dairy products, in sweets, creams, emulsified fat spreads with or without flavors, sauces, ice creams, processed and preserved fruits and vegetables, meat products, food supplements etc.

Other additives

e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
e955 Sucralose
Food additive with sweetening role, obtained by chemical processes from regular sugar, being 600 times sweeter than sugar, very stable at any pH and at high temperatures, as well as over time, thus allowing its use in a…
e957 Thaumatin
Food additive with flavor enhancing and sweetening role. It is a natural product, obtained from the katemfe’s fruit seed husks of the Thaumatococcus daniellii shrub that grows in West Africa. As a sweetener, thaumatin is 2000 times sweeter…
Food additives