e414 Gum Arabic (Acacia Gum)

Food additive with emulsifying, stabilizer, thickening, filling and caking role. It is natural product, obtained from Acacia senegal tree.
It is used in the quantities on the recipes in dairy products, in sweets, creams, emulsified fat spreads with or withour flavors, sauces, toppings, dressings, ice creams, processed, preserved fruits and vegetables, meat products, fish, eggs, spices, soups, broths, edible membranes, vegetable protein products, nutritional supplements etc. It is also used as a substance-support for other food additives.