e421 Mannitol

Food additive with hypocaloric sweetener, stabilizing, wetting, sequestrant, volume agent, anti-caking and thickening role, naturally present in many plants, but industrially obtained from dextrose. It is also used as a substance-support for other food additives.
It is used in the quantities on the recipes in hypocaloric confectionery and pastry products, cereal desserts, fruits, vegetables, fats, eggs, cocoa, milk, sauces, toppings, dressings

Other additives

e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
e955 Sucralose
Food additive with sweetening role, obtained by chemical processes from regular sugar, being 600 times sweeter than sugar, very stable at any pH and at high temperatures, as well as over time, thus allowing its use in a…
e957 Thaumatin
Food additive with flavor enhancing and sweetening role. It is a natural product, obtained from the katemfe’s fruit seed husks of the Thaumatococcus daniellii shrub that grows in West Africa. As a sweetener, thaumatin is 2000 times sweeter…
Food additives