e440 Pectins

Food additive with emulsifying, stabilizing, thickening role, naturally present in fruits, especially in apples, oranges and quince. It comes in E 440(i) – pectin, E 440(ii) – sodium pectate, E 440(iii) – potassium pectate, E440(iv) – ammonium pectate or E440b – amidated pectin. It is used in the quantities on the recipes especially in fruit products: juices, nectars, concentrates, jams, jellies, marmalades. It is also used as a solvent for other food additives.

Other additives

e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
e955 Sucralose
Food additive with sweetening role, obtained by chemical processes from regular sugar, being 600 times sweeter than sugar, very stable at any pH and at high temperatures, as well as over time, thus allowing its use in a…
e957 Thaumatin
Food additive with flavor enhancing and sweetening role. It is a natural product, obtained from the katemfe’s fruit seed husks of the Thaumatococcus daniellii shrub that grows in West Africa. As a sweetener, thaumatin is 2000 times sweeter…
Food additives