e452 Polyphosphates

Food additives in the category of sequestrants, emulsifiers and of buffer substances. They are sodium, potassium, calcium or ammonium salts of phosphoric acid. it comes in the form of E 452(i) – sodium polyphosphates, E 452(ii) – potassium polyphosphates, E 452(iii) – sodium calcium polyphosphates, E 452(iv) – calcium polyphosphates or E 452(v) – ammonium polyphosphate. It is used in the sugar for icings, fish products, fresh, frozen, refrigerated or preserved crustaceans and molluscs, in doughs, pasta, coffee drinks for vending machines.

Other additives

e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
e955 Sucralose
Food additive with sweetening role, obtained by chemical processes from regular sugar, being 600 times sweeter than sugar, very stable at any pH and at high temperatures, as well as over time, thus allowing its use in a…
e957 Thaumatin
Food additive with flavor enhancing and sweetening role. It is a natural product, obtained from the katemfe’s fruit seed husks of the Thaumatococcus daniellii shrub that grows in West Africa. As a sweetener, thaumatin is 2000 times sweeter…
Food additives