e470b Magnesium Salts Of Fatty Acids

Group of semisynthetic additives with emulsifying and stabilizing role. Fatty acids are mixtures of stearic, oleic, palmitic and myristic acids, which form salts with magnesium and can be obtained from animal or plant fats.
It is used in the quantities on the recipes in dairy products, desserts based on emulsified fats, milk or fruits, vegetable and fruit products, canned vegetables in vinegar, confectioneries and pastries, ice cream, pasta, rice, desserts based on cereals and/or starch, fish products, meat, eggs, sauces, spices, soups, salads, dietetic products, alcoholic and non-alcoholic beverages etc.

Other additives

e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
e955 Sucralose
Food additive with sweetening role, obtained by chemical processes from regular sugar, being 600 times sweeter than sugar, very stable at any pH and at high temperatures, as well as over time, thus allowing its use in a…
e957 Thaumatin
Food additive with flavor enhancing and sweetening role. It is a natural product, obtained from the katemfe’s fruit seed husks of the Thaumatococcus daniellii shrub that grows in West Africa. As a sweetener, thaumatin is 2000 times sweeter…
Food additives