Food additives with stabilizing, thickening, crystalizing inhibiting and emulsifying role. They are obtained from animal or plant fats and sugars, they combine well with both water and fats and is used in beverages as clarifying agent, in desserts and confectioneries, dietetic products, fat emulsions, sour cream, sweeteners, liqueurs, fine bakery products and Granola cereals for breakfast.
e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
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