e475 Polyglycerol Esters Of Fatty Acids

Food additives with stabilizing, thickening, crystalizing inhibiting and emulsifying role. They are obtained from animal or plant fats and sugars, they combine well with both water and fats and is used in beverages as clarifying agent, in desserts and confectioneries, dietetic products, fat emulsions, sour cream, sweeteners, liqueurs, fine bakery products and Granola cereals for breakfast.

Other additives

e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
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e955 Sucralose
Food additive with sweetening role, obtained by chemical processes from regular sugar, being 600 times sweeter than sugar, very stable at any pH and at high temperatures, as well as over time, thus allowing its use in a…
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e957 Thaumatin
Food additive with flavor enhancing and sweetening role. It is a natural product, obtained from the katemfe’s fruit seed husks of the Thaumatococcus daniellii shrub that grows in West Africa. As a sweetener, thaumatin is 2000 times sweeter…
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Food additives
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