Semisynthetic food additive, with emulsifying and stabilizing role. It is used in cereals, snacks, desserts, sugar confectioneries, in fine bakery products, canned meat products, dietetic products, as a clarifying agent for beverages, in some breads. It is added in some liqueurs and in some fat emulsions.
e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
details