e493 Sorbitan Monolaurate

Semisynthetic food additive, with emulsifying and stabilizing role. It is used in fine bakery products, desserts, confectioneries based on sugar, cocoa and chocolate, glazes, jelly marmalades, powders for instant drinks, bakery yeast, dietetic products, ice etc. This additive was not allowed in Romania until 2002, being introduced in order to align with European norms.

Other additives

e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
e955 Sucralose
Food additive with sweetening role, obtained by chemical processes from regular sugar, being 600 times sweeter than sugar, very stable at any pH and at high temperatures, as well as over time, thus allowing its use in a…
e957 Thaumatin
Food additive with flavor enhancing and sweetening role. It is a natural product, obtained from the katemfe’s fruit seed husks of the Thaumatococcus daniellii shrub that grows in West Africa. As a sweetener, thaumatin is 2000 times sweeter…
Food additives