Semisynthetic food additive, with emulsifying and stabilizing role. It is used in fine bakery products, desserts, confectioneries based on sugar, cocoa and chocolate, glazes, jelly marmalades, powders for instant drinks, bakery yeast, dietetic products, ice etc. This additive was not allowed in Romania until 2002, being introduced in order to align with European norms.
e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
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