e504 Magnesium Carbonates

Food additive with stabilizing, acidity regulation and anti-caking role, obtained from magnesium hydroxide. It comes in the form of E 504(i) – magnesium carbonate or E 504(ii) – magnesium bicarbonate (magnesium hydrogen carbonate). It is also used as a support for other additives. It is added in dehydrated whey products, in salt, powdered sugar, as well as in dairy products, cheese, milk desserts, ice cream, emulsified fat sprads, products from vegetables, fruits, emat, fish, eggs, cereals, in pasta, doughs, pastry, confectionery and bakery products, sauces, spices, salads, soups, broths, dietetic products, food supplements, alcoholic and non-alcoholic beverages etc.

Other additives

e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
e955 Sucralose
Food additive with sweetening role, obtained by chemical processes from regular sugar, being 600 times sweeter than sugar, very stable at any pH and at high temperatures, as well as over time, thus allowing its use in a…
e957 Thaumatin
Food additive with flavor enhancing and sweetening role. It is a natural product, obtained from the katemfe’s fruit seed husks of the Thaumatococcus daniellii shrub that grows in West Africa. As a sweetener, thaumatin is 2000 times sweeter…
Food additives