e504 Magnesium Carbonates

Food additive with stabilizing, acidity regulation and anti-caking role, obtained from magnesium hydroxide. It comes in the form of E 504(i) – magnesium carbonate or E 504(ii) – magnesium bicarbonate (magnesium hydrogen carbonate). It is also used as a support for other additives. It is added in dehydrated whey products, in salt, powdered sugar, as well as in dairy products, cheese, milk desserts, ice cream, emulsified fat sprads, products from vegetables, fruits, emat, fish, eggs, cereals, in pasta, doughs, pastry, confectionery and bakery products, sauces, spices, salads, soups, broths, dietetic products, food supplements, alcoholic and non-alcoholic beverages etc.