e516 Calcium Sulphate

Food additive with acidity regulation, stabilizing, thickening, caking, hardening and sequestrant role, obtained from calcium salts and sulphuric acid and it is found in nature in mineral form. It is also used as a support for other additives.
It is used in the quantities on the recipes in dairy products, matured, unripened or processed cheese, whey products, ice cream, fat spreads, water-oil emulsions, sweet creams, puddings, products from vegetables and fruits that are processed, preserved in various methods, products from meat, fish, eggs, cereals, pastry and confectionery products, pasta, breakfast cereals, beer, wine and other alcoholic and non-alcoholic beverages, nutritional supplements, dietetic products, sauces, spices, salads etc.

Other additives

e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
e955 Sucralose
Food additive with sweetening role, obtained by chemical processes from regular sugar, being 600 times sweeter than sugar, very stable at any pH and at high temperatures, as well as over time, thus allowing its use in a…
e957 Thaumatin
Food additive with flavor enhancing and sweetening role. It is a natural product, obtained from the katemfe’s fruit seed husks of the Thaumatococcus daniellii shrub that grows in West Africa. As a sweetener, thaumatin is 2000 times sweeter…
Food additives