Food additive with stabilizing, hardening and loosening role, used in candied, crystallized and glazed fruits and vegetables, in dishes based on eggs and in fish, molluscs or crustaceans dishes.
e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
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