e525 Potassium Hydroxide

Food additive with acidity regulation, stabilizing and thickening (bonding) role.
It is used in the quantities on the recipes in dairy products, cheese, puddings, powdered or condensed milk, in fat spreads, various emulsions, sweet creams, ice cream, processed and preserved fruits, products from vegetables, meat, fish, eggs, soups and broths, sauces, salads, bakery, pastry and confectionery products, parboiled rice and pasta, spices, food supplements, dietetic products, alcoholic and non-alcoholic beverages etc.