Food additive with flavor enhancing role.
It is the calcium salt of inosinic acid. For industrial use, it is obtained by bacterial fermentation of sugars or from meat or sardines, having plant or animal origin. Inosinates do not give the “umami” taste specific to glutamates, but have the ability to enhance a lot of natural flavors and tastes, thus allowing the required the required amount of salt to be reduced.
It is used in the quantities on the recipes in all types of food, including alcoholic and non-alcoholic beverages.
e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
details