Food additive with flavor enhancing (flavor modifier), obtained from sugar cane, from gelatine or synthetically. Glycine is an amino acid, natural constituent of proteins. The human body can synthesize it, not needing a special outside source. It is especially used as a nutrient for bakery yeast, as a loafer for bread and in some dietetic supplements
e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
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