e640 Glycine And Its Sodium Salt

Food additive with flavor enhancing (flavor modifier), obtained from sugar cane, from gelatine or synthetically. Glycine is an amino acid, natural constituent of proteins. The human body can synthesize it, not needing a special outside source. It is especially used as a nutrient for bakery yeast, as a loafer for bread and in some dietetic supplements

Other additives

e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
e955 Sucralose
Food additive with sweetening role, obtained by chemical processes from regular sugar, being 600 times sweeter than sugar, very stable at any pH and at high temperatures, as well as over time, thus allowing its use in a…
e957 Thaumatin
Food additive with flavor enhancing and sweetening role. It is a natural product, obtained from the katemfe’s fruit seed husks of the Thaumatococcus daniellii shrub that grows in West Africa. As a sweetener, thaumatin is 2000 times sweeter…
Food additives