e920 L-Cysteine

Food additive with flour enhancing role. It is a non-essential amino acid (the human body produces it, without needing outside sources), bigger amounts being beneficial and necessary for children and the elderly. It has an important role in the detoxifying the body, as a result of smoking or alcohol consumption. It is obtained from animal protein, from hair (animal or human) and from feathers and it is added in bakery flour, improving the qualities of the dough, facilitating the processing and stabilizing the structure of the bread.

Other additives

e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
e955 Sucralose
Food additive with sweetening role, obtained by chemical processes from regular sugar, being 600 times sweeter than sugar, very stable at any pH and at high temperatures, as well as over time, thus allowing its use in a…
e957 Thaumatin
Food additive with flavor enhancing and sweetening role. It is a natural product, obtained from the katemfe’s fruit seed husks of the Thaumatococcus daniellii shrub that grows in West Africa. As a sweetener, thaumatin is 2000 times sweeter…
Food additives